Viu Manent Gran Reserva Cabernet Sauvignon Valle De Colchagua Chile
In general, I believe that Chile, after California, produces the most satisfying Cabernet Sauvignon. Viu Manent's Gran Reserva exhibits a traditional style: full-bodied, with scents and flavors that we expect from a good Cabernet. To the eyes, it is deep ruby red; to the nose, scents of black currant, fig, and date; to the mouth, flavors of plum, dark chocolate, and hints of coffee. But, give it room! Give it air! Let it breathe! It's a young Cabernet, and it needs - with the help of air - to expand and develop. I suggest opening the bottle, and then forgetting about it for at least an hour, preferably longer than that. It would be interesting, by way of comparison, to take a sip immediately after opening, and then compare that to a taste after an hour or so of breathing. How mellow it has become! How delicious! Suggested food pairings: beef stew, grilled steak, barbecue, chili. This Cabernet - as well as Viu Manent's Carmenere and Malbec - is on display in the marketplace at Dark Horse Beef and Deli Co., as well as in Harney's. All three varietals are $10.99, 2 for $20.00.
Ed, the Wine Guy.