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Wine of the Week, August 17, 2014

TRIMBACH PINOT BLANC 2011
ALSACE, FRANCE




By:  Ed "The Wine Guy" 


This wine represents the traditional and dry Alsace white wines. The house of Trimbach dates back to 1626, so its knowledge of wine-making is unrivaled. (As an aside, this region is my favorite for white wines. One sip, and you will know why.) This Trimbach Pinot Blanc is dry (not sweet), soft, fresh, well-balanced (harmonious whole: no one element dominating), with aromas and flavors of apple, citrus fruit, and mineral. Excellent as an aperitif, elegant enough for a formal dinner, a perfect accompaniment to light meals, and, yes, clam chowder.