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Wine of The Week, June 30, 2013

2011 KRIS PINOT GRIGIO ITALY $11.99

The Pinot Grigio (also Gris, it's the same) grape lends itself to different styles of wine, varying greatly, depending on region. The plant grows best in cool climates. The Oregon/Alsace, France style/version is medium to full-bodied and has pronounced fruity flavors. The Italian style/version (and California), to which this Kris belongs, is dry, light-bodied, light in color, with a slight spritzy component that adds to its crisp acidity. The Italian style tends to be bland, but this Kris has hints of citus, tangerine, apricots, almonds, and honeysuckle. It pairs well with risotto-like rice dishes, tossed salads, try it with quiche, fish, and seafood, especially with deep-fried calamari..