Search This Blog

WINE OF THE WEEK, March 24, 2013

I would like to depart from my usual format, and suggest a few of my favorite wines for your pleasure during the upcoming holidays. In some cases the wine may be a little higher in price than what I usually recommend, but I feel that the holidays invite us to "kick it up a notch."

WHITE

Big Fire Pinot Gris (Grigio), Oregon. I feel that Oregon, on the whole, produces the best - at least to my taste - Pinot Gris in the country right now. It is fuller-bodied, with more fruity flavor, than the standard Pinot, as exhibited in Italy and California. $13.99.

La Crema Chardonnay, California. Medium-bodied, buttery and creamy, with a hint of pineapple. A very satisfying mouthful. $16.99.

Hugel "Gentil," Alsace, France. Perhaps my favorite white wine at Harneys. The white wines from Alsace are extraordinary. Hugel, made from, mainly, the Pinot Blanc grape, is elegant, balanced, smooth, dry, with a hint of - is it? - honey. $14.99.


RED

Louis Jadot Beaujolais-Villages, France. You may be familiar with Beaujolais and Beaujolais Nouveau, but the Village version is a step above, having a more intense color and taste. Light and fruity. 100% Gamay grape. $9.99.

Big Fire Pinot Noir, Oregon. Tasters have suggested the aromas and flavors of wild rose, tea leaf, violets, pomegranate, berries, chocolate, plum, tarragon, and cranberries. It is certainly soft, ripe, warm, vibrant, but, can there be so many aromas and flavors in one wine? Taste and see. $15.99.

Cameron Hughes Merlot, Chalk Hill, California. Luscious. Succulent. Very satisfying. If you like Merlot, you'll love this Merlot, which exhibits deep aromas and flavors of dark fruit and mocha. $18.99.


I will be continuing with wine terms in the upcoming (April) monthly newsletter, exploring further the differences between dry and sweet, and between fruity and sweet. And in May, I will explore the role that geography plays in the production of wine.