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Wine of the Week, July 21, 2013


90+ CELLARS CHARDONNAY 2011 LOT 85
SANTA LUCIA HIGHLANDS CALIFORNIA
$11.99

Except for France, where it originated, no other wine region in the world does more with the Chardonnay grape than California. Chardonnay is one of most widely-planted grape varietals, mainly because of the relative ease of cultivation and its ability to adapt to different conditions. The grape itself is neutral-tasting which lends itself to many different styles, from the light, crisp, mineral style of Chablis to the buttery, creamy, oaky, tropical fruit style that California is known for. I enjoy both styles, and the preference at a particular time is determined by the food I am eating. Because it is neutral-tasting, terroir, the unique combination of the local geography, geology, and climate, plays such a dominant role in determining the taste. This Chardonnay exhibits aromas and flavors of ripe pear, green apple, and citrus; butter, cream, and oak are present but they do not dominate. The initial burst of full flavor ends in a soft, long, satisfying finish. Serve with your favorite chicken and fish dishes.