Moulin de Gassac is an organically-farmed estate located in the Languedoc-Roussillon region of southern France, on the Mediterranean coast between Provence and the Spanish border. The region has 700,00 acres devoted to growing wine grapes, produces more than a third of the grapes in France, and is the single biggest wine-producing region in the world.
MOULIN DE GASSAC GUILHEM RED 40% Syrah, 30 Grenache, 30 Carignan (a grape used as a deep-coloring component in blends); this non-filtered wine is soft, fruity, with gentle tannins, and a long and smooth finish; it exhibits aromas and flavors of cherry, blackberry, strawberry, and spice.
MOULIN DE GASSAC GUILHEM WHITE A blend chiefly of the rare grape Grenache Blanc and Sauvignon Blanc; it exhibits aromas and flavors of pear and citrus, with a hint of white pepper; it should be drunk young, within 2 years of bottling; pair with the lighter fare of summer.