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Wine of the Week, June 09, 2013

  PIGGY BANK 2010 SYRAH
CHILE $10.99     
   


Another silly name, but, oh, what a wonderful wine! When I think about Chilean wines I think Cabernet Sauvignon, Carmenere, Sauvignon Blanc, but now I add Syrah to that list. As a side note, Syrah and Shiraz are the same grape, just as Pinot Grigio and Pinot Gris are the same grape. The difference between Piggy Bank Syrah and a typical Shiraz produced in Australia, for example, is a matter of style and taste: this Syrah is earthy, smoky, with hints of, yes, cured meat; an Australian Shiraz, in most cases, is fruit-forward, with aromas and flavors of black cherry, blackberry, plum, licorice, and chocolate. It's hard to believe that such a wide range of aromas and flavors can be produced from the same grape. Because of its smoky aroma and flavor, Piggy Bank Syrah is a perfect complement to grilled meats and grilled marinated Portabella crowns. I will be here at Harney's throughout the summer and beyond - for as long as the wine god Bacchus allows - from Wednesday through Saturday 4:00 to 7:00. Please drop in to wine-chat or just to chat.