Search This Blog

WINE OF THE WEEK, June 16, 2013


A TO Z RIESLING 2012 OREGON $14.99

The Riesling grape came from Old World Germany to the New World. It is not a recent implant. Oregon has been planting Riesling vines since the 1960s. As a side note, I was recently corrected by a native Oregonian on the pronunciation of his State: I pronounced it Oregone; apparently it should be Oregun. I stand corrected. Oregon is already famous for its succulent Pinot Noir and Pinot Gris. Add Riesling to that list. There is a depth of aromas and flavors in this Riesling which is not achieved by other wines, whether white or red. There are aromas and flavors of lime, lemon, honeysuckle, a hint of grapefruit, and mineral/slate characteristics. The alcohol content (12%) is higher than most Rieslings, the acidity level is refreshing, with low residual sugars. Pairing: a perfect complement to spicy foods. The beautiful floral design on the bottle alone is worth the price.