The Bordeaux region of south-west France is as recognizable and noteworthy in the wine world as Burgundy, France; Tuscany, Italy; Rioja, Spain; Marlborough, New Zealand; Mendoza, Argentina. All those regions have proven to be reliably good in the production of quality wine year after year, vintage after vintage. Think Pinot Noir, and Burgundy, France, immediately comes to mind; think Chianti, and you think of Tuscany, Italy; think Sauvignon Blanc, and you think of New Zealand; think Bordeaux wine, and you think of the region of Bordeaux, France.
Many countries in the wine world have copied the Bordeaux model of blending red wine grapes. The descriptions of such wines reads BORDEAUX STYLE. The difference, however, is that Bordeaux, France, is very strict about what grapes may be used in the blend; it is limited legally to Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec.
In price, Bordeaux wines range from the inexpensive to the very expensive, worth several thousand dollars.But inexpensive does not imply that the wine isn't good. Chateau Des Leotins (50% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc) is a good, inexpensive, everyday Bordeaux, exhibiting aromas and flavors of plum and blackcurrant; it is dry, medium-bodied, with a firm structure, which is expected of a traditional Bordeaux. Pair with red meat, hearty stews, and grilled Portabella mushrooms.
Taste and see!