The Macon-Villages area is located in the southern part of Burgundy, France, close to the Beaujolais area. Only white wines are produced there. If you desire a 100% Chardonnay that is clean, fresh, fruity, dry, light- to medium-bodied, look for the word MACON on the label.
There is a modern trend in the United States toward unoaked Chardonnay. Wines that are fermented and aged in oak, which is a reactive container, as opposed to stainless steel, a non-reactive container, take on characteristics of vanilla, butter, cream, and toast; oak influences the taste, texture, mouthfeel, and the weight of a wine. The newer the oak, the more it imparts to the wine. I enjoy both styles, oaked and unoaked, depending on the weather and what I am eating.
This unoaked, stainless steel fermented Louis Jadot Chardonnay exhibits aromas and flavors of apple, melon, citrus, and mineral notes. It pairs well with salads, chicken, and fish dishes. Drink young and chilled.
Taste and see!